- fermentation pathway
- метаболизм брожения
Англо-русский словарь по экологии. 2011.
fermentation pathway
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Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
fermentation — /ferr men tay sheuhn/, n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 3. agitation; excitement. [1350 1400; ME fermentacioun < LL fermentation (s. of … Universalium
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
Metabolic pathway — In biochemistry, metabolic pathways are series of chemical reactions occurring within a cell. In each pathway, a principal chemical is modified by a series of chemical reactions. Enzymes catalyze these reactions, and often require dietary… … Wikipedia
Butanediol fermentation — 2,3 Butanediol fermentation is anaerobic fermentation of glucose with 2,3 butanediol as one of the end products. The overall stoichiometry of the reaction is :2 pyruvate + NADH > 2CO2 + 2,3 butanediol. Butanediol fermentation is typical for… … Wikipedia
Lactic acid fermentation — is a biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic waste product fermental acid. It is a form of fermentation that occurs in some bacteria and animal cells in the… … Wikipedia
butanediol fermentation — A type of fermentation most often found in the family Enterobacteriaceae in which 2,3 butanediol is a major product; acetoin is an intermediate in the pathway and may be detected by the Voges Proskauer test … Dictionary of microbiology
Cofactor Engineering — Cofactor engineering, a subset of metabolic engineering, is defined as the manipulation of the use of cofactors in an organism’s metabolic pathways. The field has applications in industry, chemical manufacturing, and pharmaceuticals.[1] Cofactors … Wikipedia
Butyric acid — Chembox new ImageFile =Butyric acid 2D skeletal.png ImageName = Skeletal structure ImageSize = 140 px ImageFile1 = Butyric acid flat structure.png ImageName1 = Flat structure ImageSize1 = 160 px ImageFile2 = Butyric acid 3D balls.png ImageName =… … Wikipedia
Anaerobic organism — Aerobic and anaerobic bacteria can be identified by growing them in liquid culture: 1: Obligate aerobic (oxygen needing) bacteria gather at the top of the test tube in order to absorb maximal amount of oxygen. 2: Obligate anaerobic bacteria… … Wikipedia
pyruvate decarboxylase — n a lyase that catalyzes the first step in the final stage of alcoholic fermentation involving the decarboxylation of pyruvate to form an aldehyde and carbon dioxide * * * py·ru·vate de·car·box·y·lase (piґroo vāt de″kahr bokґsə… … Medical dictionary
